Quality Menus, to celebrate those special occasions or business meetings

Señorío de Alcocer offers you a select choice of menus made using seasonal produce, consisting of an Appetizer/Apéritif, First and Second Course, Dessert, Coffee and Drink.

Appetizer/Apéritif

• Beer, Sherry, Juice and Soft Drinks.
• Iberian Cured Ham
• Salted Anchovies on Tomato Mousseline.

First Course

• Lobster Salad.

Second Course (to choose)

• Hake with Baby Squid.
• Angler Fish with King Prawns on Tomato Mousseline.
• Cod Steak with Two Sauces
• Salted Ox Loin Fillet
• Sirloin Steak in Red Wine.
• Veal, Ham & Truffle Meatballs.

Dessert and Coffee

• Cream Fritters with Ice Cream & Warm Chocolate Sauce.
• Coffee or Tea.
• Mignardises.

Drink

• White wine: Viña Saltes (Rueda).
• Red wine: Pujanza (Rioja).
• Mineral water.

Appetizer/Apéritif

• Beer, Sherry, Juice and Soft Drinks.

First Course (to share)

• Smoked Salmon.
• Cod Croquettes.
• Orly Prawns.
• Fried Breaded Squid
• Stewed Potatoes with Octopus.
• Guernica Peppers.

Second Course (to choose)

• Portions of Hake & Hake Jaw.
• Baby Squid in its Ink with White Rice.
• Cod with Oil, Garlic & Peppers.
• Breaded Fillet of Angler Fish.
• Grilled Sirloin Steak.
• Veal, Ham & Truffle Meatballs.
• Grilled Ox Steak.
• Stewed Calf’s Tongue.

Dessert and Coffee

• Curd Cheese Pie with Honey.
• Coffee or Tea.
• Mignardises.

Drink

• House white.
• House red.
• Mineral water.

Appetizer/Apéritif

• Beer, Sherry, Juice and Soft Drinks.
• Iberian Cured Ham.
• Cod Croquettes.
• Orly Prawns.

First Course

• Smoked Salmon & Tuna Belly Salad.

Second Course

• A dish to choose from the Menu.

Dessert and Coffee

• Cheese Ice Cream with Raspberry Sauce.
• Coffee or Tea.
• Mignardises.

Drinks

• Rueda white.
• Rioja red.
• Mineral water.

 

Appetizer/Apéritif

• Beer, Sherry, Juice and Soft Drinks.
• Smoked Salmon.
• Mixed Fries.

First Course

• Clams with Rice in Parsley Sauce (speciality of the house)

Second Course

• A dish to choose from the Menu.

Dessert and Coffee

• Assortment of Fruit.
• Coffee or Tea.
• Mignardises.

Drink

• Penedés white.
• Ribera del Duero red.
• Mineral water.

Appetizer/Apéritif

• Beer, Sherry, Juice and Soft Drinks.
• Assortment of Iberian Cured Meats.
• Stewed Potatoes with Octopus.
• Chef’s Croquettes.

First Course (to choose)

• Andalusian Gazpacho.
• Cordoba Salmorejo Cream.

Second Course

• A dish to choose from the Menu.

Dessert and Coffee

• Flaky Almond Tart Filled with Cream.
• Coffee or Tea.
• Mignardises.

Drink

• White wine: Mantel Blanco (Rueda).
• Red wine: Melquior Crianza (Rioja).
• Mineral water.