First-class Navarre Cuisine

At Señorío de Alcocer we suggest a menu based on traditional Navarre cuisine, made using only the finest of produce, with seasonal products such as haricot beans, St. George’s mushrooms, borage or artichokes.

STARTERS

• Wild Asparagus & Salmon Scramble
• Stew of the Day
• Seasonal Salad
• Chicken Soup
• Cream of Shellfish Soup
• Sherry Consommé
• Fish Soup
• Caviar / Royal Baikal
• Galician Oysters

NIBBLES

• Iberian Cured Ham
• Homemade Pâté
• Mixed Fries
• Smoked Salmon
• Lamb Sweetbreads
• Fried Breaded Squid
• Navarre Asparagus
• Cod & Raisin Delights
• Lettuce Hearts with Anchovies or Tuna Belly
• Anchovies on Tomato Mousseline
• Sanlucar King Prawns, Grilled or Cooked
• Lodosa Peppers Stuffed with Hake

FISH

• Hake & Baby Squid Bites
• Fried Battered Hake Steak
• Fish of the Day
• Cod Steak with Two Sauces
• Hake Jaw in Pil-pil sauce
• Breaded Fillet of Angler Fish
• Large Grilled Angler Fish
• Cod with Oil, Garlic, Peppers and Prawns
• Grilled Sole
• Baby Eels

MEAT

• Steak Tartare
• Tournedo Mascota
• Grilled Sirloin Steak
• Ávila Veal Cutlet
• Spanish-style Calf’s Tongue
• Salted Ox Loin Fillet
• Fillets of Sirloin Steak with Piquillo Peppers
• Lean Ham with Tomato and Fried Egg
• Warm Roast Beef with Scalloped Potatoes
• Baby Lamb Chops with Matchstick Potatoes

RECOMMENDED DISHES

• Tudela Stewed Vegetables
• Clams with Rice
• Our Stews of the Day

Every day we recommend a different stew and seasonal dish.

Any dividable dish may be split into half portions.